The thought occurred to me the other day that I’m in danger of becoming a Red Queen –you know, needing to run faster and faster just to stay in the same spot. I doubt that Lewis Carroll had my particular concerns in mind, and yet there are probably many parallels with 1871 when he wrote the story. Sometimes, even with the best intentions, you simply can’t keep up with things.
To be clear, I’m not referring to anything as technical as Moore’s Law and it’s observation that things like computer technologies seem to double every 18-24 months –although that’s certainly too fast for someone my age. Nor, for that matter, can I even claim confusion about the vicissitudes of celebrities, or the vagaries of fashions –I simply can’t be bothered. And anyway, even the most cursory glance at Facebook would likely glut my already overburdened vessel –a surfeit of trifles is seldom healthy.
Except when it is. I often wonder how the important things –albethey in fine print, and sometimes far beneath the purview of the average progressive lens- escape relatively unexamined.
I’m referring, of course, to one of those items of the consumer society that we would not ordinarily include: food. Well, at least I wouldn’t have. At any rate, food slipped in unawares. I thought I knew food; I buy it, I cook it and then I eat it. I didn’t think I needed to study it as well… But when someone who did told me that a fish I kind of liked, orange roughy, was once called slimehead I nodded as if everybody knew that. I now pretend the reason I no longer buy it is that it was also deemed an at-risk species. You have to try to keep up with this stuff.
I read labels –they’re usually pretty big and tarty so they can wink at you from the shelf, but by and large, they don’t tell you much. So I usually search for the much smaller Nutrition Facts rectangle to see how many calories they say there are in one of whatever the package offers… Then I multiply it by the number I figure I’m going to need to eat to feel the effects of why I bought it in the first place. They always try to trick you unless you figure that out.
It’s the same with the Best Befores. I’ve discovered there is a difference between a Best Before, and an Expiry Date… You can die or something if you ignore the latter, whereas you’re allowed to put the former on sale a day before the date and make people think they are getting a deal. They probably won’t die. I Googled a reference to make sure: http://www.cbc.ca/1.3006858
But it’s sometimes hard to stay up to date with food things -the Previously Frozens, for example. I suppose it makes sense that if a food is properly frozen two days before its Best Before date, it should be edible for another two days at the start of the thawing process. But I can never remember when I froze it -and the labels are all covered with frost, anyway. Definitely Red Queen material.
Of course so is my friend Brien; he has a thing with food but I’m never really sure if he’s serious about his ever-changing opinions on the topic. One moment he will wax eloquent, describing a science article he’s read on Facebook, and in the next breath, descend the staircase into some nutritional hodgepodge he’s found with clickbait. He has that unique gift of being able to hold two or three contradictory notions at the same time and understand none of them.
Take the Previously Frozens –the PFs as Brien calls them. He was sure the term just meant that since they had been frozen once, they were capable of being frozen again –that the PF acted as a kind of endorsement for the freezer, unlike, say, eggs –which are never labelled PF. Or lettuce, which he keeps in the very bottom compartment as a kind of memento mori… a reminder of the diligence required in the absence of any warning labels.
Even with the presence of warning labels, Brien is hyper-alert to the dangers of the post-truth era in which we are embedded. He suspects that False News has crept into the labelling industry as well as Facebook. It was his favourite topic for weeks, until he found a label he said he could finally trust.
I often pass his house on the way into town, and I saw him sitting on his porch staring at Sheda, his tree. It was a brisk fall afternoon and the wind was mussing the needles and making the branches wave at him. Brien needs to get out more. At any rate, I thought I’d join him on the porch for a while. That’s when we started talking about the value of really knowing what we’re eating. Of actually reading the labels.
“I’ve started to eat Ancient Grains,” he said, proudly, pointing at a crumpled plastic package at his feet.
“That’s nice,” I responded, not sure what else to say. “Why?”
He looked at me through his eyebrows and slowly shook his head at my naiveté. “It’s what the Neoliths used to eat,” he replied slowly, pronouncing the unusual word carefully in case he got it wrong. When I didn’t congratulate him immediately, he seemed disappointed. “Do you even know what Ancient Grains are? What they do?”
“I’m still working on Neolith,” I said.
He rolled his eyes. “The Grains were what our ancient ancestors decided to eat…” –he hesitated briefly, obviously a bit uncertain about the really early days- “It was when they were changing from hunters into gatherers…” He glanced at Sheda for inspiration. “Anyway, the Grains were growing in a big field so they started to gather them…” He stared at my blank face briefly. “The Grains are thought to be what drove human Evolution.” He sat back in his chair, smiling like a professor who has just explained a particularly difficult concept to a rapt class. “They made us who we are,” he added, reverently.
“I thought it was meat.”
“You know, the extra energy from meat is what made our brains grow. It’s why we’re so intelligent.”
Brien likes new ideas, but he seemed genuinely puzzled. He thought about it for a moment. “Then why don’t lions walk upright, eh?”
I stared at him and blinked. I had the feeling I was being led somewhere. “Uhmm…”
“Because the Grains have lots of omega-3 which wildebeest carcasses don’t,” he said smugly, confident he’d solved the mystery for me.
I have to say I didn’t know that, and picked up the crumpled package to see if that’s where he had found these words. And sure enough, as authoritatively as Wikipedia, and written in what I assume Big Agro thought would be ancient cursive, there was Brien’s argument brightly embossed beneath the label. “So, has it worked yet?”
“What do you mean?”
“Have you evolved more intelligence?” I said, pleased at my cleverness, and put the empty package back on the floor as respectfully as I could. Unfortunately, at that moment, a gust of wind blew it over the railing before I could stop it.
Brien looked at me and mounted a wry smile. “Well,” he answered, pointing at the package now scurrying over the grass, “it never blows away when I put it down…”